Dust from dairies not likely to pose hazard to nearby communities

Studies by the US Department of Agriculture (USDA) indicate the dust stirred up by wind and restless cattle at dairies does contain bacteria, fungi and small bacterial remnants such as endotoxins. But these potentially problematic particles are not found at high levels far beyond the barnyard.

Agricultural Research Service (ARS) microbiologist Rob Dungan is investigating dispersal patterns and transport of these bioaerosols. ARS is the USDA’s chief intramural scientific research agency, and this work supports the USDA priority of responding to climate change. Dungan works at the ARS Northwest Irrigation and Soils Research Laboratory in Kimberly, Idaho.

In the western United States, dairy cows are kept in outdoor pens or in a combination of exercise pens and barns at open-freestall facilities. Residents in nearby communities want to know if their proximity to these facilities increases the potential risk of exposure to airborne microorganisms and endotoxins.

In one study, Dungan and his colleagues set up three sampling sites at a 10,000-cow open-freestall dairy to measure airborne endotoxins and culturable microorganisms like bacteria and fungi during fall, spring and summer.

The researchers found that overall average inhalable airborne endotoxin concentrations were 5 endotoxin units (EU) per cubic metre of air 200 m upwind of the barn - their ‘background levels’ - and 426 and 56 EU per cubic metre of air 50 and 200 m downwind of the barn, respectively.

Close to the barn, endotoxin concentrations at night were significantly higher than morning concentrations and similar to afternoon concentrations. The scientists attribute the higher levels to increased animal activity and lower wind speeds during these times. But at the other two sites, endotoxin concentrations did not vary significantly over 24 hours.

Samples of bacterial concentrations showed a similar pattern, with the highest counts - 84,000 colonies per cubic metre of air - measured near the barn. The other two sites had less than 8000 colonies per cubic metre of air. As with the daily endotoxin concentrations, bacterial concentrations near the barn increased significantly at night, but concentrations further downwind did not.

Results from Dungan’s studies have been published in Journal of Animal Science, Environment International, Journal of Environmental Quality and elsewhere.

To read more, visit http://www.ars.usda.gov/is/AR/archive/nov13/dairy1113.htm.