Almost half of small businesses have inadequate fire equipment, says Wormald

Wormald
Thursday, 06 October, 2011


A study by fire protection company Wormald has revealed that a high percentage of small businesses in regional areas are not adequately prepared for a fire. With 45% of respondents admitting to not having a fire extinguisher onsite, Wormald is encouraging businesses to review and improve their fire safety measures.

"Unfortunately, fires are all too common in businesses and without basic equipment there is a high risk that serious damage will occur," said John Lynch from Wormald. "No matter what size your business, fire protection equipment and systems should be considered an important safety measure.

"It can take years to build up a business, but it can all be lost in a short time if a fire occurs. We are encouraging business owners to take responsibility by assessing their existing fire safety equipment and systems and making improvements where necessary."

When purchasing portable fire equipment, Wormald suggests using the following steps to ensure you are properly protected:

  • Assess potential fire hazards around your office and identify the fire protection products you require.
  • Take some time to research the products available and make sure you select the right ones that carry the correct approval.
  • Ensure you position your equipment in accordance with applicable regulations eg, Building Code of Australia or local fire services requirements.
  • Train all employees on how to use portable fire equipment.
  • To ensure optimal performance, have your equipment regularly inspected and maintained in accordance with applicable standards and regulations. You should also seek advice from a fire protection specialist.

Commenting on the finding that 61% of small businesses do not have fire detection or evacuation procedures in place, John Lynch said: "In the event of a fire, employees often rely on direction from management on what to do and where to go. By not having an evacuation procedure in place, business owners are putting their staff and property at potential risk. It is not only vital to have a procedure in place but it should be practised regularly to ensure everyone is as prepared as possible."

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